Friday, June 12, 2015

KitchHike, キッチハイクとは?

Bugun Kitchhike adli startup hakkinda yazacagim^^ Kitchhike, gittiginiz ulkelerde yerel yemegi vb denemek istiyorsaniz, kullanabileceginiz bir olusum. Mesela, Tokyo'ya gelip, ev sushisi denemek isterseniz, siteden birine mesaj atiyorsunuz, eger o kisi de musaitse sizi evine aliyor ve sushi yiyerek kultur aktarimi yapiyorsunuz ^^ Yada ulkemize gelen kisilere Turk yemegi yaparak hem para kazaniyorsunuz hem de arkadas ediniyorsunuz ^^ Ilgisi olanlari buradan alalim :)

Today I want to introduce you guys to a new startup called Kitchhike. Kitchhike is more or less like Couchsurfing, but the difference is you send messages to people via Kitchhike to ask them if they can serve you local food in their houses^^ Also you can use it in your hometown. Thus you can not only earn some money but also meet new people interested in your FOOD! ^^ For example, if you come to Tokyo and wanna try home-made sushi, you can send a Japanese person a mail asking whether he-she is available to invite you for Sushi! If you are interested in it, here is the link for you:)

今日はキッチハイクという新しいサービスについて書きます^^例えば海外に行くよね皆んな。ってそこでローカルフード食べたいと思ったら、キッチハイクからそこに住んでるローカルの人にメッセージして、「私はあなたの手作りのご飯食べたいよ」と送る。
もし、その人空いてたら、あなたを家に誘う!^^ご飯の値段や、クークのレビューや、メニューは詳しくキッチハイクのページで書いてあるべ^^興味ある方はどうぞリンクです:)


KitchHike tanitimi icin, Turk yemegi cekmeye gelmislerdi ^^
TV producers came to my place to publicise KitchHike and took photos of my food^^
この間キッチハイクの取材のためにトルコ料理を作ってました^^

Bu da Huffingtonpost'ta yayinlanan kucuk bir soylesi ^^ Japonca gerci >_<
Here is a short interview and the introduction about my food. It is Japanese tho >_<
これはハフィントンポストで出たインタビューだ^^

Cakma iskender dicem olmayacak, ev yapimi iskender:D
This is iskender, famous Turkish food made of lamb meat :D Below you can see the bread softened by the butter, then lamb meat in between. The sauce is made of tomato paste and yoghurt. Fried tomato and green pepper as topping:D
これはイスケンデルというトルコ料理です^^羊肉で作りました。
まず、パンをバターで焼いてから羊肉も入れます。全部焼いてから皿に置きます。その間は、トマトとシシトウを焼きます。ソースではSalcaというトルコのトマトペースト使った。このSalcaも油でちょっと焼きます。そのあとは、バンは一番下で次は肉置いて、その次は焼いたトマトペーストのせます。あとは、ヨグルト!もちろん甘くないヨグルトだよwwトッピングはトマトとシシトウ!私はスパイスも大好きだから、いっぱいこしょう、オレガノ、ミントとか入れましたw。とにかくAfiyet olsun :D

Burda uzum yapragi yemiyor Japonlar :( Ben de bunu internette zar zor yabanci mallar satan bir sitede buldum. Epey sertti yaprak, o yuzden yumusamasi icin cokca pisirdim, icini hazirladim sardim derkene yaprak mundar oldu fln >< ama tadi guzel dedi yiyenler :p
This is Sarma, again traditional Turkish food.
Sarma is a dish of grape, cabbage, chard leaves rolled around a filling usually based on minced meat.
サルマというトルコ料理だ!これはぶどうの葉っぱですよ。日本人なぜか食べない。
まじもったいない!!w 中には米、ひき肉、玉ねぎ、トマトなど入れて煮る^^美味しいやで!

Mozaik pasta ^^
Mosaic Cake^^
モザイック ケーキ^^

Yemekler buz gibi oldu T_T
All the food got as cold as ice T_T eat it guys T_T
せっかく作ったのに全部冷めたT_T食べなさいよw
Hele sukur yiyor ^^
She is finally eating^^
やっと食べてくれてるw


No comments:

Ainu Müzesi Porotokotan, Ainu Museum Porotokotan, アイヌ民族博物館

Öncelikle Ainu insanları hakkında biraz bilgi vereyim.   Japonya'nın kuzeyinde bulunan Hokkaido Adası, Kuril Adaları ve Sakalin'in y...